Amravati is not the best place for people who have sweet-tooth. Which is possible because the general taste of the entire Maharashtrian cuisine is lots of spice and oil. Secondly, every sweet shop is miles away from another one. So, you need to get your way around the city to find a good sweet shop. And given the city’s hectic traffic, the locations of the shops are not that proper to just come in, chill around and savor your favorite sweets.
Among the usual ones that can be found, Kala Jamun, which is one of easiest sweets to make, could easily be
so much better. It feels hard and course from inside and tastes burnt at times.
Even the color is not so uniform. The
usual Rasogullas that are found
here, on the other hand, are smaller than a golf-ball. The sweetness of the
liquid is so discrete and sharp that almost feel like gulping a piece of bitter
gourd. Gulab Jamun is good though,
in comparison. It is simple, easy to go, and can be preferred over the others. Malai Kalakand, which is a textured
sweets, is also not the bad. However, no reason can be found why they make it
so sweet that you cannot have more than two spoons of it. Chom Chom is the worst possible sweet that you can get in Amravati.
Only good thing about it is that it looks good.
However, in one arena of Sweet, Amravati has topped every
other. That is ‘Mawa Galebi.’ Though
it is also available in other parts of the country, this sweet here is like no
other. They have a delightfully thick and doughy texture, and with just the
right amount of sweetness. You can have a stomach-full and still be wanting for
more. It is different from other galebis as it tastes very raw and genuine, not
like added sweetener-ones. All in all, it is breathtakingly savourable and
definitely recommended.
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